Kale is the bacon of the vegetable world. You can’t open a menu without seeing it raw, braised, fried into a chip or even in a cocktail.

October 01, 2014

Kale is the bacon of the vegetable world. You can’t open a menu without seeing it raw, braised, fried into a chip or even in a cocktail. In this week’s Chefs in Conversation video, chefs Sang Yoon and Michael Chiarello reveal the right ways to prepare kale and discuss whether kale-mania has reached a breaking point.

Related: 21 Great Kale Recipes
18 Best Kale Dishes in the U.S.
5 Best Ways to Cook Collard Greens

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