My F&W
quick save (...)
The New Food & Wine

Andrew Zimmern Raids the Break Room for Sweets, Loves Cold Chinese Take-Out

Andrew Zimmern

Chef-in-Residence Andrew Zimmern Photo © Josh Cogan

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.

8 A.M.
I'm having coffee and a bite of whatever my son is having. I'm not hungry until I get to the office at 9, and then I ravage the break room for baked goodies. I am awful.

8 P.M.
We always have simple roasts and grills at home.

Cold Chinese take-out, leftover pizza or grilled cheese on raisin toast... Told you I'm awful.

Watch: Andrew Zimmern Phones in a Tip from Nashville

Related: Watch All the Chef-in-Residence Clips on Food & Wine's YouTube Channel
Andrew Zimmern's Global Family Meals
Andrew Zimmern's Favorite Bakeries

You Might Also Like powered by ZergNet


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.