F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Pickle This

Super Bowl Snack-Worthy Pickled Eggs

Pickled Beets and Eggs. © Fredrika Stjärne

Pickled eggs have a dodgy reputation, probably due to the fact that most people have only encountered them floating in a jar of cloudy brine at a dive bar. But when done right, they make for an irresistible snack. F&W’s Kay Chun likes to pickle hard-boiled eggs in apple cider vinegar with red beets. The results are gorgeous, magenta-stained eggs with a white and yellow interior. The beets and eggs would be a terrific, eye-catching addition to any Super Bowl spread. Get the recipe here and make them later this weekend. They're ready after one night of pickling but can be kept refrigerated for a week.

Related: How to make pickles
Recipes for Pickled Vegetables
Hard-Boiled Egg Recipes

You Might Also Like powered by sheknows

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.