F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Event Planner

Austin's Festival for the Food Obsessed

Tim Love Grilling

Don't you want to taste what Tim Love is grilling? © Cedric Angeles

South by Southwest is great, but all that music distracts from Austin’s real draw: the food. If you agree with that statement, then the Austin Food & Wine Festival is the Texas-based festival for you. From April 25th to 27th, the city will be inundated with amazing chefs and wine buffs like Tim Love, Tyson Cole, Paul Qui, Rick Bayless, Mark Oldman and F&W’s own Ray Isle. There will be a Rock Your Taco competition judged by Graham Elliot, Andrew Zimmern and F&W’s Christina Grdovic. There will be fire pits lorded over by chefs like Tim Byres and Aaron Franklin. There will be sessions on grilling, mixology and more. And of course, there will be a massive tasting of incredible dishes from star chefs and Austin's best restaurants. Tickets are on sale today at $250 for a standard pass or $850 for VIP access.

Related: Texas-Style Barbecue
Recipes from Tim Love
More Recipes from Texas Chefs

You Might Also Like powered by sheknows


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.