In this week’s Chefs in Conversation video, Gail Simmons and Andrew Zimmern chat about pickled tongue, schmaltz and other Jewish food traditions—including the occasional pork wonton.

September 24, 2014

If you have a family member who swears that taking shots of kosher pickle juice is the secret to longevity, you’re probably Jewish. In this week’s Chefs in Conversation video, Gail Simmons and Andrew Zimmern chat about pickled tongue, schmaltz and other Jewish food traditions—including the occasional pork wonton.

Related: 22 Recipes for Rosh Hashanah
How to Make Pickles
Great Recipes from Andrew Zimmern

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