In this week’s Chefs in Conversation video, F&W Best New Chef Stephanie Izard reveals the ultimate brunch dish she serves all day at Little Goat, her upscale Chicago diner. 

F&W Editors
September 17, 2014

After a night out at the bar (preferably one nominated in F&W’s inaugural The People’s Best New Bars competition), there’s no better pick-me-up than an eggy, buttery, crispy, fried brunch. In this week’s Chefs in Conversation video, F&W Best New Chef Stephanie Izard reveals the ultimate brunch dish she serves all day at Little Goat, her upscale Chicago diner. Watch the clip above to hear about this insanely indulgent item in all of its hangover-curing glory.

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