Marcus Samuelsson and Hugh Acheson have mastered the crunchy, juicy art of fried chicken. In the above clip, watch the two chefs talk about their favorite ways to fry and their top tips for the best-ever fried chicken.

F&W Editors
September 13, 2014

Marcus Samuelsson and Hugh Acheson have mastered the crunchy, juicy art of fried chicken. In the above clip, watch the two chefs talk about their favorite ways to fry and their top tips for the best-ever fried chicken.

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