10 Ways to Eat Brunch Like a Chef

Food & Wine: 10 Ways to Eat Brunch Like a Chef
© Philip Speer
By Justine Sterling Posted August 26, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

The upcoming three-day weekend means even more chances to have everyone's favorite weekend meal: brunch. Here, ten indulgent brunch dishes chefs ate recently from Texas chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon. One or eight of them are sure to inspire you.

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