7 Summery Dishes to Make for an Emmys Party

Food & Wine: Tomato, Radicchio and Grilled Peach Salad with Basil Oil
Tomato, Radicchio and Grilled Peach Salad with Basil Oil © Lucy Schaeffer
By F&W Editors Posted August 25, 2014

Tonight, TV royalty will enjoy a post-awards dinner featuring fresh summer ingredients like peaches and squash, as well as delicious s’mores, chocolates and, of course, plenty of Champagne.

Here, seven fantastic dishes to bring the Governors Ball to you.

1. Little Gem Salad with Lemon Vinaigrette
Nancy Silverton’s delicious salad is made with thin slices of yellow squash and chopped walnuts.

2. Tomato, Radicchio and Grilled-Peach Salad with Basil Oil
Sweet grilled peaches and tangy feta cheese make this the ultimate summer salad.

3. Baked Kale Chips
Ready for the oven in just 10 minutes, these crispy chips are fantastic without any dip.

4. Sparks’s Sautéed Filet Mignon with Yellow Tomato Vinaigrette
This fast steak dish features a terrific caper butter.

5. Semifreddo S’mores
Pastry chef Matthew Rice makes this version of the luscious Italian dessert with toasted marshmallow, milk chocolate sauce and graham crackers.

6. Bittersweet Chocolate Truffles Rolled in Spices
These incredible treats are coated with a variety of flavorings, including blends of Chinese and Mexican spices.

7. Champagne with a Twist
Actress Ali Larter takes the classic party drink to another level by adding strips of lemon zest.

Related: 15 Amazing Viewing Party Recipes
23 Summer Salads
12 Drinks for a Crowd

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