9 Ways Chefs Are Eating Tomatoes

Food & Wine: 9 Ways Chefs Are Eating Tomatoes
© Chris Cosentino
By Justine Sterling Posted August 19, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

It's peak tomato season and chefs are making the most of it with smooth and tangy gazpacho, colorful salads, delicious sauces and more.

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