3 Ways to Use Black Truffles in Summer

Food & Wine: Pasta with Robiola and Truffles
Pasta with Robiola and Truffles © Tina Rupp
By F&W Editors Posted August 15, 2014

Black truffles are no longer a delicacy reserved for the cold months, though the most prized truffles still come from Europe in winter. But thanks to Australian cultivation and improvements in shipping and distribution technology, truffle sales are on the rise in the US.

Here, three delicious dishes to make with the obsessed-over fungus.

1. Pasta with Robiola and Truffles
Ready in just 25 minutes, this incredible dish features winter truffles and creamy Robiola Rochetta cheese.

2. Soft Scrambled Eggs with Herbs and Shaved Truffles
Upgrade breakfast eggs by topping them with thinly shaved truffle.

3. Black Truffle Hamburgers with Watercress Salad
These decadent burgers are infused with earthy black truffles.

Related: 32 Incredible Burger Recipes
Cooking with Fresh Pasta
33 Fast Weekday Pasta Recipes

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