3 Outstanding Italian Restaurants to Try in New York

Food & Wine: New York's Best Pasta
New York's Best Pasta Photo © Michael Falco
By F&W Editors Posted August 14, 2014

In F&W's survey of America's Favorite Food Cities, we asked you where to find the best Italian food in America and the answer was hands-down in New York City. To try the cuisine at its highest-level, look no further than these great Italian restaurants.

Marea. Michael White braises octopus in Sangiovese and adds bone marrow to his luscious fusilli.

Carbone. A 1950s throwback serving showstoppers like a $55 veal parm that's bigger than a pizza.

Del Posto. Mario Batali's most refined spot is perfect, from bread sticks with lardo to carrot torta.

Voting is still open so take our survey to support your favorite food city!

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