Corn and Green Tomato Salad

Food & Wine: Corn and Green Tomato Salad
Corn and Green Tomato Salad Photo © Madeleine Hill
By Andrew Zimmern Posted August 13, 2014

Simple is best. This is one of those recipes. Don’t feel encumbered by the ingredients I am using here. Feel free to make this cold succotash–style treat for any and every meal, at least until corn stops coming into the market. Sometimes I add handfuls of every herb I have in the garden. Or sometimes I add roasted garlic or toasted croutons to make this more of a panzanella-type salad. Get the Recipe

Related: Andrew Zimmern's Kitchen Adventures
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