Why Sommeliers are Drinking White Zinfandel

Food & Wine: Mauritson White Zinfandel
Mauritson White Zinfandel Photo courtesy of Mauritson
By Megan Krigbaum Posted August 11, 2014

In the ’70s and ’80s, White Zinfandel reigned. Americans loved this sweet pink wine made from California’s red Zinfandel grape. (Many 
still do; Sutter Home produces 3 million cases annually.) But recently, a handful of top-notch producers have begun making tiny quantities of a radically different kind of White Zinfandel. Completely dry, it’s been winning over even the snootiest sommeliers. Try one from Mauritson ($17), Broc Cellars ($22) or red Zinfandel specialist Turley ($20).

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A Winemaker’s Secret Inexpensive Go-To Sparkler 
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