Salad Upgrade: Just Add Lobster

Food & Wine: Salad Upgrade: Just Add Lobster
Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette © Stephanie Meyer
By F&W Editors Posted August 01, 2014

Lobster is the ultimate upgrade for almost any salad. First, learn how to break down a lobster and extract all of the tender meat by watching this video, then make one (or all) of these fantastic salads.

1. Spicy Lobster-Noodle Salad
This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for sweet, tender lobster.

2. Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette
Andrew Zimmern’s spectacular miso vinaigrette is magical on this simple salad.

3. Lobster and Fennel Salad
Extra-crisp fennel, peppery arugula and lobster make for a bright and fresh salad.

4. Point Lookout Lobster Salad
This lemony, crunchy, celery-studded salad is a perfect picnic dish.

5. Lobster and Lemon-Orange Salad
Citrus and lobster make an incredible duo.

6. Lobster Salad with Potatoes, Corn and Tomatoes
This salad is summer produce at its finest, with the added bonus of fresh lobster.

7. Lobster and Mango Salad
Cambodia’s green mango salads inspired this vibrant recipe.

8. Avocado and Lobster Salad
Two of America’s favorite ingredients, together in one salad.

Related: 7 Foods to Improve by Adding Lobster
6 Beach Shack-Worthy Lobster Rolls to Make at Home
The Most Lobster-Packed Lobster Pasta Ever

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