- How Star Chefs Take Their Eggs
- Schnitzel, Sardines and Steaks
- 13 Game Day Dishes, from Cheesy Vegetarian Tacos to Spicy BLTs
- Carnitas Nachos, Massive Steaks and Grilled Mackerel
- Pork Rinds with Ice Cream and More Dessert Innovations
- Airport Sushi, Wild Boar & Lobster "Shells"
- What to Do with that Black Truffle You've Always Wanted
- Food Porn for Meat Lovers
- Chefs' Breakfasts, Football Snacks & Dinners
- How to Eat Like F&W's Chefs-in-Residence
Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.
Vinny Dotolo of L.A.'s Petit Trois lunched on the just-opened restaurant's picture perfect tuna pan bagnant. Chris Cosentino scored some Portland salmon for an early morning breakfast. And José Andrés found the best shrimp in the world. Here, great seafood-centric shots chefs posted on Instagram this week.