What Chefs are Eating
Shrimp cocktail at Marc Murphy's NYC restaurant Kingside.

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Vinny Dotolo of L.A.'s Petit Trois lunched on the just-opened restaurant's picture perfect tuna pan bagnant. Chris Cosentino scored some Portland salmon for an early morning breakfast. And José Andrés found the best shrimp in the world. Here, great seafood-centric shots chefs posted on Instagram this week.

You Might Also Like powered by ZergNet


Sites We Like