9 Ways Chefs Are Eating Seafood for Breakfast, Lunch & Dinner

Food & Wine: 9 Ways Chefs Are Eating Seafood for Breakfast, Lunch & Dinner
Shrimp cocktail at Marc Murphy's NYC restaurant Kingside. © Marc Murphy
By Justine Sterling Posted July 29, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Vinny Dotolo of L.A.'s Petit Trois lunched on the just-opened restaurant's picture perfect tuna pan bagnant. Chris Cosentino scored some Portland salmon for an early morning breakfast. And José Andrés found the best shrimp in the world. Here, great seafood-centric shots chefs posted on Instagram this week.


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