6 Beach Shack-Worthy Lobster Rolls to Make at Home

Food & Wine: 6 Beach Shack-Worthy Lobster Rolls to Make at Home
Curry Lobster Rolls © Con Poulos
By F&W Editors Posted July 29, 2014

In this week’s featured video from Panna, chef Michael Anthony demonstrates how to masterfully break down lobster without leaving any of the meat behind. It’s a must-know technique for lobster roll lovers. Here, six ways to make your favorite seafood shack recipe at home.

1. Curry Lobster Rolls
A classic lobster roll becomes Asian-inflected when mixed with a mild curry mayo.

2. Lobster Sliders
These luxe mini lobster rolls are made with a mix of mayo and crème fraîche.

3. Deluxe Lobster and Potato Chip Rolls
Tuck potato chips into a creamy lobster roll for incredible crunch and a hit of salt.

4. Lobster BLTs
How do you make a BLT even better? Add lobster.

5. Lobster Rolls
Cucumber, scallions and tarragon replace the traditional celery and onions for a twist on the classic lobster salad.

6. Mini Brioche Lobster Rolls
These rolls, though smaller than your typical lobster roll, are surprisingly substantial.

Related: 7 Ways to Use Lobster
America's Best Lobster Rolls
An L.A. Chef's Stunning Lobster Roll

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet