If You’re Not Prepping Zucchini Like This, You’re Doing It Wrong

By F&W Editors Posted July 28, 2014

It’s officially zucchini season. That means zucchini bread, zucchini soup, sautéed zucchini, baked zucchini—essentially, zucchini for breakfast, lunch and dinner. In this week’s episode of Mad Genius Tips, F&W Test Kitchen chopping champion Justin Chapple reveals a tip you definitely need to know this time of year. He demonstrates how to core a zucchini efficiently and easily, which makes prepping the piles of zucchini you’ll be cooking this summer a breeze. Learn more smart skills by watching all of the Mad Genius Tips videos.

Related: 23 Great Zucchini Recipes
6 Clever Ways to Customize Zucchini Bread
How to Cut Corn Kernels Off the Cob

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