10 Ice Cream Recipes to Make with a Food Processor and a Mad Genius Tip

Food & Wine: 10 Ice Cream Recipes to Make with a Food Processor and a Mad Genius Tip
Mint Ice Cream © Frances Janisch
By F&W Editors Posted July 22, 2014

In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple proves that you don’t need special equipment to make ice cream at home. In the video, Chapple freezes classic vanilla but the method will work with any flavor. Here, 10 delicious batches to make this summer.

1. Mint Ice Cream
This exceptionally creamy ice cream is made with fresh mint and cream cheese.

2. Pistachio Ice Cream
For a double dose of nuttiness, this ice cream includes both toasted pistachios and almond extract.

3. Once-a-Year Cheesecake Ice Cream
This ice cream is so fabulously rich, you should probably have it only once every year.

4. Peach-Maple Ice Cream
Made with bourbon and seasonal peaches, this is the perfect summer ice cream.

5. Guinness Ice Cream
This ice cream has a strong, malty flavor.

6. Hazelnut Ice Cream
There are just four ingredients in this simple ice cream: hazelnuts, half-and-half, sugar and egg yolks.

7. Vietnamese Coffee Ice Cream
Condensed milk and egg yolks enrich this take on the classic Vietnamese drink.

8. Late Harvest Riesling Ice Cream
A mere quarter cup of Riesling gives a lovely flavor to this very rich ice cream.

9. Dairy-Free Chocolate-Coconut Ice Cream
Coconut milk replaces dairy in this super flavorful dessert.

10. Sweet Red Wine Ice Cream
Sweet Italian red wines like Moscato Rosa and Sagrantino Passito give ice cream an intriguing berry flavor.

Related: How to Make Instant Ice Cream
An Insanely Easy Way to DIY Ice Cream Sandwiches
The 7 Best New Ice Cream Shops

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