America's Most Wanted
Courtesy of Restaurant Kelly Liken

At Restaurant Kelly Liken in Vail, Colorado, chef Kelly Liken’s signature dish is her potato-crusted trout fillet. Liken came up with the dish long before the restaurant opened. “It was a way to honor my grandfather,” she says. “He taught me how to fish, and used to cook trout for breakfast with fried potatoes and eggs. When the dish became so popular, that meant a lot to me.”

Related: 27 Recipes for Fast Fish
Practice Makes Perfect Octopus
The Most Lobster-Packed Lobster Pasta Ever

You Might Also Like powered by ZergNet

Topics

Sites We Like