7 Mix-Ins for Almost-Instant Ice Cream

Food & Wine: 7 Mix-Ins for Almost-Instant Ice Cream
© Christina Holmes
By F&W Editors Posted June 26, 2014

This week we revealed the easiest, fastest way to make ice cream with frozen bananas. F&W’s Justin Chapple mixed chocolate chips into the creamy dessert—but that’s not the only way to make it. Here, seven delicious things to swirl into almost-instant ice cream—or a pint of premade vanilla ice cream—for an incredible dessert.

1. Ricotta, Honey & Almonds 
The ricotta adds extra creaminess, while the almonds give it a delicious crunch.

2. Apple Butter  
Folding in apple butter is a great way to add elegance. Top the ice cream with ginger–laced melted chocolate.

3. Brown Butter Crumble 
Brown butter, made by warming butter in a skillet until it’s deeply golden, gives this chunky, streusel-like crumble a wonderfully nutty flavor.

4. Caramel-Apple Ice Cream 
Swirl in caramelized apples with dulce de leche for an ultra-indulgent dessert.

5. Fresh Blueberry Sauce 
Mix this easy fruit sauce into the ice cream or pour it on top for a simple summer sundae.

6. Caramel Rum Raisin Sauce 
Perfect for super-simple DIY rum raisin ice cream.

7. Double-Chocolate Cookie Crumble 
This chocolate crumble is crisp, light and deeply chocolaty, with a nice saltiness to it.

Related: 31 Best Ice Cream Spots in the U.S.
16 Incredible Ice Cream Sundaes
12 Great Ice Cream Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet