This is the Easiest, Tastiest Summer Drink Ever

Food & Wine: This is the Easiest, Tastiest Summer Drink Ever
A proper daiquiri. © Lucas Allen
By F&W Editors Posted June 18, 2014

After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks.

Andrew Zimmerman of Chicago's Sepia is a major proponent of a proper daiquiri. “It’s so straightforward: rum, simple syrup and lime juice. It’s like a simpleton’s margarita,” he says. “They’re super easy to throw together and to knock back. I like to make mine with a gold rum instead of white, to get some age-y flavor on it.” Here, one of the best recipes for the simple, three-ingredient cocktail.

Related: 12 White Rum Cocktails
8 Tropical Island Rum Cocktails
3 Aged Rums That Are Just as Good as Old Whiskey

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