Make This Now
3 Genius Ideas for Using Extra Chile Sauce
Photo © Con Poulos

In F&W's June Issue, chef Roberto Santibañez reveals his recipe for a quick, deliciously spicy salsa made with just four ingredients. Here, 3 ways to use it or any other fresh salsa.

Quick Breakfast: Pour the sauce over fried, poached or scrambled eggs.

Fast Pasta: Toss the sauce with spaghetti, adding a little of the pasta cooking water if the noodles seem dry.

10-Minute Stew: Brown beef, pork or chicken in a pot, stir in the sauce and simmer until the meat is just cooked through.

Recipe: Salsa Verde Cruda

Related: Delicious Salsas
Spicy Recipes
Incredible Mexican Dishes

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