Dreamy, Creamy Vanilla Crème Fraîche

Food & Wine: Dreamy, Creamy Vanilla Crème Fraîche
Vanilla Crème Fraîche from Vermont Creamery © Vermont Creamery
By Tina Ujlaki Posted June 03, 2014

Here two great ways to flatter the just-in local rhubarb and strawberries and all of the summer fruits to come. Vermont Creamery, whose crème fraîche we’ve relied on for years, now has a fantastic bean-flecked vanilla version. It’s as thick and luscious as the original but its characteristic tang is mellowed with just the right amount of sweetness and a clean, pure vanilla flavor. We love it on apple-rhubarb crisp and in strawberry tarts instead of pastry cream. I just discovered that it makes an awesome frosting for this carrot cake, and for chocolate cupcakes made with this cake recipe that I’ve used for years

Both baked treats would also be great with the oh-so-smart vanilla fleur de sel ice cream from High Road Ice Cream. The salt showcases the vanilla flavor in the very best way, just as it does with chocolate and caramel. I can’t see ever going back to plain vanilla.

Related: 18 Delicious Fruit Cobblers and Crisps
5 Incredible Carrot Cakes
12 Fantastic Cupcakes

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