Chefs Make Change
Charcuterie at the EAT (RED), DRINK (RED), SAVE LIVES kick-off party.
© Lawrence Marcus

From June 1 to 10, restaurants around the world are donating a percentage of the profits from (RED)-inspired dishes and drinks to The Global Fund to Fight AIDS as part of the EAT (RED), DRINK (RED), SAVE LIVES campaign led by Pat LeFrieda and Mario Batali. Below, check out a few rosy-hued highlights from some of the the incredible restaurants and bars. Then, head over to red.org to see how you can help.

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