If F&W editors are great at one thing, it's eating. They're also vigilant about documenting their meals at the country's best restaurants, in the F&W Test Kitchen and at home. Here, some highlights of what F&W editors have been cooking and eating over the past week including doughnuts from Brooklyn's St. Balmain, each of which comes with a syringe filled with white chocolate cream, dark chocolate cream or strawberry jam.

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