How Food Could Save a Dying Town

Food & Wine: How Food Saved a Dying Town
Chef Kevin Sousa Photo © Dustin Aksland
By Kate Krader Posted May 15, 2014

Breaking Kickstarter records, this Rust Belt chef hopes to use the power of food to revive Braddock, Pennsylvania.

Kevin Sousa might be America's most philanthropic, grassroots chef. The Pittsburgh-based cook, whose mini empire includes hot dog mecca Station Street, has a big goal. He wants to revive the nearby town of Braddock by launching a restaurant in a former car dealership, using $310,000 he raised via a record-breaking Kickstarter campaign. Superior Motors, opening next year, will offer agricultural and culinary training for 100 at-risk teens starting this summer. Sousa wants Superior Motors to become a model for other Rust Belt communities. Meanwhile, he's working on the menu, like salt-roasted cauliflower with crispy chicken skin. 1211 Braddock Ave.;

Related: Chefs Make Change
The Coolest Crowdfunded Food Projects
Q&A with Chef Superstar Kevin Sousa

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet