San Francisco Bar Crawl: Bourbon-Spiked Cappuccino and Turn of the Century Cocktails
Hard Water
Photo courtesy of Sonya Yu

F&W's Kate Krader identifies the three best neighborhoods in America for a cocktail adventure.

Bar 5 at Coqueta
Sherry- and gin-based drinks are the specialties at the glassed-in bar overlooking the water at chef Michael Chiarello's new tapas spot. Pier 5, The Embarcadero;

Comstock Saloon
Jonny Raglin oversees this 1900s-style bar, which specializes in period-appropriate cocktails and snacks like corn hominy fritters. 155 Columbus Ave.;

Hard Water
Whiskey aficionados will find a remarkable collection at Erik Adkins's bar, including an extensive list of allocated and out-of-production bottles, such as Buffalo Trace Hot Box. Pier 3, The Embarcadero;

Tosca Cafe
April Bloomfield and Ken Friedman recently restored this old-school Italian dive with beloved cocktails like the bourbon-spiked house cappuccino. 242 Columbus Ave.;

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