The Usual
© Christina Holmes

After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert cocktail. Here, star chefs reveal their favorite drinks.

“What I drink most is tequila—Sauza or Don Julio—on the rocks with lime, or a margarita,” says Chicago chef Brian Huston. “I got into a lot of trouble at a Christmas party once because there were unlimited margaritas.”

Related: 10 Great Margaritas
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5 Tequila Cocktails That Might Actually Improve Your Health

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