The One Fool Proof Way to Make Perfect Poached Eggs

By F&W Editors Posted May 05, 2014

There are many tricks for achieving expertly poached eggs—add vinegar, swirl the water, use fresh eggs etc.—but F&W Test Kitchen pro Justin Chapple reveals the ultimate training wheels in this week’s episode of Mad Genius Tips. Using a strainer and his instructions, you'll have no problem wrangling yolks and whites for Mother's Day this Sunday. Watch more Mad Genius Tips videos.

Related: How to Peel Hard Boiled Eggs with a Spoon
How to Peel 3 Hard Boiled Eggs in 15 Seconds
How to Separate Eggs with a Water Bottle

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