Gluten-Free Week
Rustichella’s Corn Fusilli
Photo courtesy of Rustichella

Skipping wheat doesn't mean you have to sacrifice pasta. F&W editors put gluten-free pasta to test, sampling more than 20 varieties. From corn-based fusilli to brown rice spirals, here are the top 10 picks and delicious sauces to pair them with.

Gluten-Free Pasta Taste Test

Related: 32 Fantastic Gluten-Free Dishes
More Amazing Gluten-Free Recipes
America's Best Gluten-Free Desserts

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