Philadelphia's Decadent Gluten-Free Chocolate Soufflé

Food & Wine: Philadelphia's Decadent Gluten-Free Chocolate Soufflé
Chocolate Polenta Soufflé Photo Courtesy of Vetri
By F&W Editors Posted April 24, 2014

Chef Marc Vetri's signature chocolate soufflé has been on the menu at his flagship restaurant, Vetri, for over 15 years. What's the secret to this crowd-pleasing dessert? The chocolate flavor gets extra depth thanks to a spicy 58 percent cocoa couverture and a touch of dry polenta in the batter adds a fantastic, grainy texture.

Related: America's Best Gluten-Free Desserts
17 Amazing Gluten-Free Desserts
32 Fantastic Gluten-Free Dishes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet