The Secret Ingredient for Rich Gluten-Free Sauces

Food & Wine: The Secret Ingredient for Rich Gluten-Free Sauces
© iStockphoto
By F&W Editors Posted April 23, 2014

Sometimes gluten can sneak up on you in places you wouldn’t expect. One example: Sauces, which are often thickened with flour. Chef Kevin Butler has found another way to give sauces that silky, rich texture. He uses pureed garlic. Give it a try with this jalapeño-garlic sauce.

Related: 32 Incredible Gluten-Free Recipes
Why Every Gluten-Free Household Needs a Box of Potato Flakes
10 Gluten-Free Cookies That Will Never Let You Down

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet