Singapore Guide: Where to Find Snails with Bone Marrow and Beef Heart Salad

Food & Wine: Where to Go in Singapore to Get Snails with Bone Marrow and Beef Heart Salad
Burnt Ends Photo © Burnt Ends
By Gisela Williams Posted April 17, 2014

F&W's travel experts searched the globe for the year's best eating experiences. Here, eight amazing spots in Singapore.

Super-formal restaurants once led Singapore's dining scene; now it's all about casual spots like this Venetian gastropub. Snails with bone marrow is a standout dish. 20 Cross St., China Square Central, #01-19;

At this restaurant/party, there are compartments for shoes so guests can dance on tables. The decadent comfort food includes foie gras satay and tartare with caviar. 23A Coleman St.;

At his new, larger restaurant, Malcolm Lee continues to preserve Singapore's hawker fare and labor-intensive Peranakan "grandmother" cuisine, like his family's coconut chicken curry. 331 New Bridge Rd.;

Ding Dong
This fun Southeast Asian restaurant has shared plates like pork buns and fried quail eggs, and a long craft cocktail list. 23 Ann Siang Rd.;

Naked Finn
More urban beach shack than restaurant, Naked Finn has lightly grilled shrimp and lobster. 41 Malan Rd., Gillman Barracks;

Former hawker-stand owner Damian D'Silva, known as Big D, cooks traditional foods like a near-extinct dish of braised pork innards. 467 Joo Chiat Rd.;

Alysia Chan studied with London's offal-happy Fergus Henderson before opening this nose-to-tail spot. Organ meat is a staple here, so locals have embraced the beef-heart salad. 18 Gemmill Ln.

Burnt Ends
Peng Loh launches big hotels and restaurants around the globe. For Burnt Ends, he hired grill-obsessed Australian Dave Pynt to cook refined barbecue.

Related: World's Best Cities for Street Food
Best In-Store Restaurants
100 Restaurants Worth a Pilgrimage: Asia and Australia

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