How to Peel Hard Boiled Eggs with a Spoon

By F&W Editors Posted April 14, 2014

It’s Easter week, which means pots across the country will be boiling over with eggs. A good many of those eggs will be dyed and hidden (a few of which will never be found), while others will be peeled and prepped for festive appetizers like deviled eggs. In this week’s Mad Genius Tips video, F&W Test Kitchen eggspert Justin Chapple reveals how to make quick work of peeling hard-boiled eggs with a spoon. You’ll be peeling eggs faster than the Easter Bunny can hide them. Watch more Mad Genius Tips videos.

Related: 5 Fantastic Egg Appetizers for Easter
17 Recipes for Hard-Boiled Eggs
Incredible Easter Hors d'Oeuvres

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet