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Where to Find Spiny Lobster and Gwyneth Paltrow's Favorite Heirloom-Tomato Salad in St. Lucia
Poached eggs and chocolate banana bread at Boucan.
Photo © Jessica Sample

F&W's travel experts searched the globe for the year's best eating experiences. Here, four essential spots in St. Lucia.

At Hotel Chocolat's restaurant, cocoa infuses the dishes, from the poached eggs and chocolate banana bread to the nine-component dessert plate. Rabot Estate, Soufri è re; hotelchocolat.com

Great Room
For his new post at the Viceroy, chef Jacques Chretien flies in cheese and foie gras from Paris. Gwyneth Paltrow is a fan of his heirloom-tomato salad. Val des Pitons, Soufrière; viceroyhotelsandresorts.com

The Naked Fisherman Beach Bar & Grill
Craig Jones, St. Lucia's best-known chef, makes fish with curry, as well as perfect grilled spiny lobster. Smugglers Cove Dr., Cap Estate; capmaison.com

At this luxe hotel, a personal assistant tends to all your needs, and stashes drinks like soursop juice in a complimentary minibar. Doubles from $299; capellahotels.com

Related: Caribbean Travel Guide
Andrew Zimmern's Favorite Caribbean Restaurants
Puerto Rico Travel Guide

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