5 Egg Appetizers for Easter

Food & Wine: 5 Egg Appetizers for Easter
Smoky Deviled Eggs © Robert Wright
By F&W Editors Posted April 09, 2014

Get a head start on Easter Sunday with these 5 delicious egg appetizers.

1. Smoky Deviled Eggs
Spanish pimentón gives these eggs delicious heat.

2. Egg Salad Crostini with White Anchovies
These bite-size hors d'oeuvres can easily be made ahead of time.

3. Curried-Egg Tea Sandwiches
Upgrade classic egg sandwiches with curry powder and orange zest.

4. Poached Eggs with Parmesan and Smoked Salmon Toasts
Star chef Jean-Georges Vongerichten loves dipping a crispy toast finger (known in French as a mouillette) in a soft egg yolk.

5. Salami-Egg Canapés
These delicious toasts feature hard-boiled eggs, spicy salmi and cornichons.

Related: More Great Easter Appetizers
Delicious Recipes for Easter Dinner
Incredible Easter Desserts

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet