Chefpocalypse
Courtesy of Honjo

F&W asked chefs around the country how they would prepare for an apocalyptic situation, à la The Road. Some went for luxury goods—others focused on survival.

Chef Steven Satterfield of Miller Union in Atlanta would pack light. “I’d grab a jar of almond butter, some crackers and cheese, and my cat,” he says. “I’d put everything in the backpack and run.” Let’s just hope his cat likes almond butter.

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