Last-Gasp-of-Winter White

Food & Wine: Last-Gasp-of-Winter White
2012 Domaine Pichot le Peu de la Moriette Vouvray Photo courtesy of
By Kristin Donnelly Posted March 26, 2014

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

Who: Christian Eck, sommelier, Art and Soul in Washington, DC

What: 2012 Domaine Pichot le Peu de la Moriette Vouvray

Why: “Full bodied, slightly dry and high acidity make this a go-to white for me during the cold winter and the heavier meals it brings. I like to open this bottle and enjoy it with a book. It is also a good pair with soups, stews, and roast pork or vegetables.”

Kristin Donnelly is a former Food & Wine editor and cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn.

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