People's Best New Chef
Giorgio Rapicavoli's homestead tomatoes, nuoc cham, peanuts and coconut ice.

Voting is now open for The People's Best New Chef! If you're having trouble deciding between the incredibly talented nominees, maybe a look at their cooking will sway you. Or it could make things even harder. Either way, here are delicious dishes from contenders in the Southwest as well as those from the Gulf Coast.

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