5 Ways to Use a Dip Most Americans Have Never Heard Of

Food & Wine: 5 Ways to Use a Dip Most Americans Have Never Heard Of
Hummus and Grilled-Zucchini Pizzas © Con Poulos
By Brianna Wippman Posted March 25, 2014

Despite its popularity, a quarter of all Americans have never heard of hummus. Here, 5 great ways to use the delicious chickpea spread.

1. As a classic dip. Ready in just 5 minutes, this traditional version is great with pita chips or crudités.

2. Add heat. A generous sprinkle of hot paprika gives this hummus an extra kick.

3. On sandwiches. These healthy open-faced sandwiches feature hummus on multigrain bread topped with roasted red peppers, arugula and tomatoes.

4. In a dressing. Hummus stars in this creamy, complex-tasting vinaigrette, which pairs perfectly with crispy chicken.

5. On pizza. Prepared hummus and garlic flavor this fantastic vegetarian pizza, made with slices of thick zucchini.

Related: 28 Terrific Party Dips
21 Fantastic Vegetarian Sandwiches
9 Ways to Use Artichokes


The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet