5 Iconic Restaurant and Hotel Designs from a Master

Food & Wine: 5 Iconic Restaurant and Hotel Designs from a Master
The wine tower at Aureole Las Vegas designed by Adam Tihany. © Mark Ballogg
By Justine Sterling Posted March 20, 2014

If you've been to some of the world's most famous restaurants, including Per Se, Aureole and Comme Ça, you've seen the work of legendary restaurant designer Adam Tihany. Some of his most memorable spaces are now featured in a book, Tihany: Iconic Hotels and Restaurant Interiors, which hit shelves this week. He created the Tihany Design empire by melding research and art. "We study demographics and locations and clients and try to synthesize all of this and turn it into an interior," he says. "Restaurants to me are reflections of the personalities of the chefs. I design portraits.” Here, Tihany’s top five most iconic designs and his inspiration behind them.

Related: The 18 Best Museum Restaurants in the U.S.
The 10 Most Incredible Restaurant Dishes of 2013
24 of the World's Most Breathtaking Restaurant Views

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet