High-Tech, Low-Effort Recipes from Richard Blais

Food & Wine: High-Tech, Low-Effort Recipes from Richard Blais
Richard Blais's wedge salad with blue cheese foam. © John Kernick
By F&W Editors Posted March 06, 2014

This week, Top Chef Masters winner Richard Blais opened Juniper & Ivy, his new restaurant in San Diego, CA. Blais says the 7,500-square-foot venue will focus on his version of comfort food—think chicken-fried oysters—and have less of a molecular bent than his other spot, The Spence in Atlanta. Not surprisingly, the chef is already posting great photos from the restaurant to his Instagram and Juniper & Ivy's dedicated Instagram has more. (Blais is always fun on social media, as evidenced by this fairly hilarious Vine from the Food & Wine Classic in Aspen.) Here, 17 amazing recipes by Blais to make at home, like his high-tech but low-effort blue-cheese foam.


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