In Defense of Cabernet Franc

Food & Wine: In Defense of Cabernet Franc
2011 Charles Joguet Cuvée Terroir Chinon Photo courtesy of Charles Joguet
By Kristin Donnelly Posted February 19, 2014

Here, wine experts reveal their favorite bottles costing less than $17. Many of the selections are lesser known but absolutely worth the search.

Who: Jeff Lindsay-Thorsen, lead sommelier at RN74 in Seattle and the winemaker behind W.T. Vintners in Columbia Valley and Columbia Gorge.

What: 2011 Charles Joguet Cuvée Terroir Chinon

Why: "When grown in the right place and crafted with the right hands, Cabernet Franc has the potential of other noble grapes, like Cabernet Sauvignon," says Lindsay-Thorsen. This Cabernet Franc, from Charles Joguet in Chinon in France's Loire Valley is a classic example of the wine. "It has notes of crushed violet and freshly tilled soil along with ashy tannins and vibrant acidity," he says. It's a terrific wine for drinking with all kinds of food.

Kristin Donnelly is a former Food & Wine editor and cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn.

Related: Ultimate Guide to Wine Pairings
Wine Tasting Workout: Train Yourself to Pair Wine and Food
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