What to Do with that Black Truffle You've Always Wanted

Food & Wine: What to Do with that Black Truffle You've Always Wanted
© Richard Blais
By Justine Sterling Posted February 18, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

This past week, chefs were reveling in black winter truffles. If you were given one by the greatest Valentine ever or if your truffle-hunting pig finally hit the jackpot, here are some ideas from chefs on what to do with the culinary world's favorite fungus.

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