Video: F&W’s Mad Genius Tips Turn Household Objects Into Essential Kitchen Tools

By F&W Editors Posted January 27, 2014

Ever made a meringue, custard, macarons, pudding or anything else that requires separating a whole bunch of eggs at once? F&W Test Kitchen guru Justin Chapple came up with a nifty trick that uses a plastic water bottle to beam up yolks from a bowl of eggs, above. This is just his first clip in our new series of Mad Genius Tips.

Check back each week for the latest MGT videos, which employ everything from dental floss to plastic baggies to solve common kitchen frustrations. In honor of Justin's debut technique, we're obsessing over eggs online through Friday. Follow along and share your best egg tricks and recipes using the hashtag #madgeniustips.

Related: Subscribe to Food & Wine's YouTube Channel


The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet