Zak Pelaccio’s Giant End-of-the-World Backpack

Food & Wine: Zak Pelaccio’s Giant End-of-the-World Backpack
Courtesy of Honjo
By F&W Editors Posted January 23, 2014

F&W asked chefs around the country how they would prepare for an apocalyptic situation, a la The Road. Some went for luxury goods—others focused on survival.

Zak Pelaccio is already somewhat prepared for the apocalypse. “I have a big backpack!” he says. In it, he would pack lots of lighters and matches, a cast-iron skillet and a leg of lamb. “It’s compact and it’s easy to manage,” Pelaccio says. “You can cut from it over a period of time and break up the muscles, and turn it into several different meals. And slow roast it.” Any room left in his giant backpack would be allotted for wine.

Related: Recipes for Leg of Lamb
Fast Lamb Chop Recipes
More Lamb Recipes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like
powered by ZergNet