David Chang ♥'s Chicken Fingers

Food & Wine: Chef-in-Residence David Chang
Chef-in-Residence David Chang. Photo © Marcus Nilsson
By David Chang Posted January 14, 2014

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how David Chang eats on a typical day.

8 A.M.
Eggs and sparkling water. I don't drink coffee.

8 P.M.
Korean spicy soft tofu stew.

Fried chicken fingers. My guilty pleasure.

Watch: David Chang Brings a Pig Head into F&W

Related: Watch All the Chef-in-Residence Clips on Food & Wine's YouTube Channel
David Chang's Recipes
Best Fried Chicken in the U.S.

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