Food Trends That Should Die

Food & Wine: Chef-in-Residence Hugh Acheson
Chef-in-Residence Hugh Acheson. Photo © Fredrika Stjarne
By F&W Editors Posted January 09, 2014

We asked Chef-in-Residence Hugh Acheson to name five food fads he wishes would fade into obscurity, then posed the question to F&W's followers on Twitter. Below are some of the best answers, including one from sommelier-turned-winemaker Richard Betts.

Hugh Acheson's 5 trends that should die:

Molten chocolate cake
Flavored vodkas
Foie gras in dessert

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