Eric Ripert, Editorial Expediter

By F&W Editors Posted January 08, 2014

When he joined F&W as a Chef-in-Residence, Eric Ripert brought some impressive skills honed in pro kitchens. Here, he puts them to work.

Related: F&W Chef-in-Residence Mario Batali Offers Cover Advice
Watch All the Chef-in-Residence Clips on Food & Wine's YouTube Channel
Recipes from Eric Ripert

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